Tojiro DP Utility Knife
Category: tojiro knives
Tojiro DP knives are crafted using the traditional 'honwarikomi' method, in which a carbon steel plate is enveloped on the front, top, and back by stain-resistant steel. This design ensures that the blade's cutting edge possesses the sharpness and durability of a carbon steel knife, while the outer layer of stain-resistant steel simplifies maintenance.
In the construction of Tojiro's honwarikomi knives, they utilize premium Swedish carbon steel and 13% chromium stain-resistant steel. The blade is double-edged with a balanced 50/50 edge, and measures 5.9" (15cm) in length. The handle is made from composite wood, offering a comfortable grip during use.
With a hardness rating on the Rockwell C scale of 60 ±1, the stain-resistant steel used in the Tojiro DP knives ensures a strong and long-lasting blade. This combination of materials and craftsmanship results in a knife that is not only sharp and durable but also easy to maintain.
Overall, Tojiro DP knives are a superior choice for those seeking a high-quality, easy-to-maintain knife for various culinary tasks. Their honwarikomi construction method and use of premium materials make them a reliable and efficient tool in the kitchen.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| blade_material | Carbon Steel | ||||
| brand | Tojiro | ||||
| color | Stainless | ||||
| handle_material | Steel,Wood | ||||
| blade_edge | Plain | ||||
| blade_length | 15 Centimeters | ||||
| construction_type | Forged | ||||
| item_weight | 2.82 ounces | ||||
| blade_color | Silver | ||||
| is_dishwasher_safe | No | ||||
| item_length | 11 Inches | ||||
| item_model_number | 4110 | ||||
| customer_reviews |
| ||||
| best_sellers_rank | #95,566 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #415 in Chef's Knives | ||||
| is_discontinued_by_manufacturer | No | ||||
| date_first_available | December 3, 2009 |
