Kitchen knife blanks - stainless steel (PKS9 SANTOKU)
Category: tojiro knives
- Blade length 6″
- Blade Thickness 5/64″ (.08″)
- 3each 3/16″ (.187″) diameter handle pin holes
- Handle Size 4 3/4″ x 1″
- Very Sharp Flat Grind
- Heat Treated Ready for You to Finish
- BRUSHED Satin Finish
Get your hands on kitchen knife blanks for creating your very own knives. Crafted from high-quality 7cr stainless steel, these individual blanks or the whole set are perfect for knife making enthusiasts.
The 11" Santoku Knife Blade blank is a standout choice, with an overall length of 11" and a blade length of 6". The blade thickness is 5/64" (.08") and it features 3 each 3/16" (.187") diameter handle pin holes. The handle size is 4 3/4" x 1", providing a comfortable grip for effortless knife handling.
Made from durable 7cr steel, these blanks come with a very sharp flat grind, making them ideal for slicing and dicing in the kitchen. They are heat treated and ready for you to finish, giving you the flexibility to customize your knife to your liking. The BRUSHED Satin Finish adds a touch of elegance to your final creation.
Whether you're looking to buy one blank or the entire set, our kitchen knife making supplies offer the perfect tools to bring your knife making vision to life. Invest in quality materials and create knives that are truly your own.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| blade_material | Stainless Steel | ||||
| brand | Payne Bros Custom Knives | ||||
| color | PKS9 SANTOKU | ||||
| handle_material | Stainless,Stainless Steel,Steel | ||||
| blade_edge | Plain | ||||
| construction_type | Forged | ||||
| blade_color | Silver | ||||
| is_dishwasher_safe | Yes | ||||
| item_length | 1 Inches | ||||
| manufacturer | PREMIUM KNIFE SUPPLY | ||||
| item_weight | 4.8 ounces | ||||
| item_model_number | kitchen blanks | ||||
| customer_reviews |
| ||||
| best_sellers_rank | #166,896 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #144 in Santoku Knives | ||||
| date_first_available | January 17, 2023 |
