Japanese Professional Gyuto Chef Knife - Premium 8-inch High Carbon Stainless Steel Sushi Knife with Corrosion Resistance

Product Description

FEATURES AND BENEFITS

✓ Precision forged from 420HC high carbon stainless steel imported from ThyssenKrupp Germany at 55 Rockwell hardness

✓ Professionally heat treated for optimum hardness and edge retention

✓ Individually hand-sharpened to a precise 15° angle on the right side of the blade gives each knife maximum blade sharpness

✓ 210mm/8in blade is the perfect length for various tasks in the kitchen from chopping vegetables, thinly slicing fish for sushi or carving some red meat

✓ Beautifully hand-polished Rosewood handle imported from Madagascar

✓ Full-tang design with a rivet on the bottom of the handle for robust balance and handling

✓ Added chromium for stain and rust resistance

✓ Long-lasting chef knife with proper care and storage

Experience the precision of a traditional Japanese chef knife with the Simple Song 8” gyuto chef knife. Expertly crafted and designed to provide any chef, whether professional in a restaurant or at home, with the gracefulness of a traditional Japanese knife. Whether you are preparing simple meals at home or working in a restaurant kitchen, this chef knife enhances your skills with dependable edge retention, balanced precision, and unmatched sharpness.

The Simple Song traditional Japanese chef knife begins its forging process from a single piece of premium high carbon stainless steel imported from ThyssenKrupp in Germany. This steel is chosen for its ability to maintain a sharp edge with proper heat treatment and resist staining and wear. Each blade is precisely 210mm and sharpened to a 15-degree edge on one side, providing nimble handling and extreme sharpness.

The Gyuto design, translating to "beef-sword," is perfect for tasks such as chopping vegetables, slicing stiffer meats like pork belly, and sawing larger cuts of beef. This knife is versatile and can handle a variety of kitchen tasks with ease.

The Simple Song gyuto chef’s knife features a traditional Rosewood handle imported from Madagascar. This handle complements the blade and allows for expert maneuverability with any grip. With a full-tang design, the blade runs through the handle, providing durability, balance, and weighted handling.

Our 420HC stainless steel blades are heat-treated for optimum hardness and edge retention. The single bevel knife edge is sharpened to a 15° angle on the right side, allowing for precise and sharp cuts. The full-tang Rosewood handle ensures durability and balance.

Designed for chefs, the Gyuto chef’s knife is versatile and perfect for various kitchen tasks. If you are not satisfied with your purchase, you can contact our customer support team within 30 days for a refund or replacement. Satisfaction is guaranteed with our Traditional Japanese Professional Chef Knife.

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