Japanese Boning Knife 150 mm/5.9 - Yoshihiro Hi-Carbon Japan Steel (SK-4)
Category: tojiro knives
Manufactured by Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan, the Yoshihiro HGA Series Sabaki Knife is crafted from High Carbon Japan Steel (Forged SK-4). These knives are known for their sustainable sharpness and high durability, achieved through a special quenching and grinding technique carried out in the traditional way in Sakai.
The HGA Series Sabaki Knife, also referred to as the Honesuki, is designed for boning tasks and features a blade length of 150mm (5.9 inches). The knife is part of a range that includes various blade types, such as the Chef's Knife (Gyuto), Paring Knife, Sujihiki (Slicer), and Santoku (Multi-Purpose).
Despite their susceptibility to rust in wet conditions, the knives in the HGA Series are considered safe for use as ferrous oxide (Fe203) is harmless to the human body. These authentic Japanese knives bear the official brand name Goh Umanosuke Yoshihiro and are a true representation of craftsmanship from Sakai, Osaka, Japan. Experience the precision and quality of Yoshihiro knives, where tradition meets innovation. Made in Japan.
product information:
| Attribute | Value |
|---|---|
| blade_material | Steel |
| brand | Yoshihiro |
| color | Black |
| handle_material | Alloy Steel |
| blade_edge | Plain |
| construction_type | Forged |
| blade_color | Silver |
| is_dishwasher_safe | No |
| item_length | 5.9 Inches |
| manufacturer | Yamawaki Cutlery Mfg.,Ltd |
| item_weight | 10.5 ounces |
| best_sellers_rank | #531,142 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #348 in Boning Knives |
| is_discontinued_by_manufacturer | No |
| date_first_available | March 12, 2020 |
