Kai PRO Asian Multi-Prep Knife 5

The compact and versatile Kai PRO 5-inch Asian Multi-Prep Knife is an essential addition to any knife set. With its triangular blade, this sharp boning knife is perfect for maneuvering around bones and between joints, making the task of removing breasts from bone effortless.

Not limited to just poultry deboning, the PRO Asian Multi-Prep knife is also ideal for trimming, slicing, and dicing fruits and vegetables. Constructed from Japanese AUS6M stainless steel with a hammered finish, this Japanese boning knife is corrosion resistant, wear resistant, easily resharpened, and offers excellent edge retention.

The riveted POM handle and full-tang construction provide comfort, strength, and balance when cutting, making it an ideal choice for both professional and home kitchens. NSF certified for commercial kitchen use, the Kai PRO knife is a reliable and durable tool for any kitchen setting.

With an impressive history that dates back over 100 years, Kai PRO continues to produce high-quality, innovative products that meet the needs of customers worldwide. From the commercial-grade Kai PRO series to the colorful and fun-to-use Pure Komachi 2 line of kitchen knives, Kai products are designed to enhance daily life in the kitchen.

For top quality, state-of-the-art technology, ongoing innovation, and exceptional value, look no further than Kai. Experience the beauty, functionality, and ease of use that Kai PRO knives bring to your kitchen.

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