Yoshihiro VG-10 46 Layers Damascus Santoku Chef Knife

The Santoku knife is a versatile chef's tool with a rounded tip, perfect for use in home kitchens. Its shorter and thinner blade is ideal for cutting meat, fish, and vegetables, hence its name "Santoku," which means "three virtues" in Japanese. This Japanese all-purpose knife is highly popular among cooks for its ability to handle a variety of tasks.

Our Nickel VG-10 Gold Hammered Damascus Santoku Knife features a Western-style curved blade that easily chops back and forth with an extended tip for swift cutting. Crafted with 46 layers of steel in the traditional Damascus style, this knife boasts a Nickel VG-10 Gold Core and a handcrafted Shitan Rosewood handle with a Double Redwood bolster. When not in use, protect this knife with the included Saya wooden sheath, which also enhances its appearance.

Constructed with VG-10 Stainless Steel, this knife has a double-edged blade with an edge angle that makes it suitable for multiple uses. The blade is stain-resistant and fashioned in a Damascus style with an octagonal handle shape for ease of use. With a Rockwell Hardness rating of 60, this Santoku knife is perfect for a variety of cooking tasks and is proudly made in Japan.

The VG-10 Hammered Damascus Series is a customer favorite, combining top-notch performance with stunning aesthetics at a great value. This knife is a must-have for any cook looking for reliability and versatility in the kitchen. Its unique design combines the best aspects of traditional Japanese knives, making it an essential tool for chefs and home cooks alike.

To maintain this knife's sharpness, it is recommended to sharpen and hone it with water whetstones. Always hand wash and dry immediately, especially after cutting acidic foods. Avoid using the knife on hard objects like bones, nutshells, or frozen foods to prevent damage. Invest in a high-quality chef's knife like the VG-10 Hammered Damascus Santoku Knife to elevate your cooking experience and create exceptional dishes every time.

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