10 Serrated Bread Knife, Samurai Series with Pakkawood Handle

Product Description

Superior Performance

This blade, handcrafted by experienced artisans, boasts a mirror polish and fine angle between 13 and 15 degrees for straight, clean cuts with minimal resistance. Cryogenic Strength

Each blade undergoes cryogenic treatment using the traditional Honbazuke method, resulting in incredible hardness, flexibility, and corrosion resistance.

Ideal for professional chefs, cooking enthusiasts, and foodies, Kyoku knives are lifelong culinary companions. Time-Honored Craftsmanship

Meticulously crafted from high-carbon steel and precision forged for stunning textures, exceptional edge retention, and reliable use. Smooth Clean Cuts

The razor-sharp edge is ground to a precision angle, allowing for smooth slicing of delicate items like bread, cakes, and pastries.

Durable Wood Handle

The pakkawood handle, adorned with an elegant mosaic pin, provides a comfortable grip with perfect balance, reducing fatigue even during extended use.

Full-Tang Construction

The steel blade extends through the entire handle length, ensuring durability and balanced performance during daily use.

Available Knives:

• 10″ Bread Knife
• 12'' Slicing Knife
• 7'' Cleaver Knife
• 8" Chef Knife
• 7" Vegetable Knife
• 10.5" Yanagiba Knife
• 5'' Steak Knives Set of 4

Customer Reviews:

• 4.7 out of 5 stars: 81
• 4.7 out of 5 stars: 155
• 4.6 out of 5 stars: 934
• 4.5 out of 5 stars: 88
• 4.5 out of 5 stars: 1,000
• 4.4 out of 5 stars: 1,007
• 4.5 out of 5 stars: 673

Price:

• $32.99 - $32.99
• $39.99 - $39.99
• $44.77 - $44.77
• $32.99 - $32.99
• $34.99 - $34.99
• $44.77 - $44.77
• $49.99 - $49.99

Blade Material:

• Japanese High Carbon Steel
• Japanese High Carbon Steel
• Superior Japanese Steel
• Superior Japanese Steel
• Superior Japanese Steel
• Superior Japanese Steel
• Superior Japanese Steel

Handle Material:

• Pakkawood
• Pakkawood
• Pakkawood
• Pakkawood
• Pakkawood
• Wenge
• Pakkawood

Blade Length:

• 10"
• 12"
• 7"
• 8"
• 7"
• 10.5"
• 5''

Rockwell Hardness:

• 56–58
• 56–58
• 56–58
• 56–58
• 56–58
• 56–58
• 56–58

Edge Angle:

• 13–15° Chisel Grind
• 13–15°
• 13–15°
• 13–15°
• 13–15°
• 13–15° single side
• 13–15° Sheath

From the brand:

After the decline of the samurai in 1868, Japanese swordsmiths turned their skills to cutlery with unprecedented innovation. Kyoku was born from the honor and integrity of these master bladesmiths, with a mission to make high-end Japanese cutlery accessible to professional chefs and home cooks worldwide. Our dedication to culinary creativity keeps us at the forefront of handcrafted cutlery.

Kyoku Kitchen Knife Sets:

• Shogun Series
• Samurai Series
• Daimyo Series
• Shogun Gin Series
• Knife Set

Serrated Bread Knife:

Kyoku's 10" bread knife from the Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. The extra-long serrated blade makes it perfect for slicing through bread, cakes, and pastries.

Razor-Sharp Blade:

This carbon steel knife features an ultra-sharp blade, honed to 13-15 degrees, ideal for slicing various types of bread with minimal resistance.

Comfort and Precision:

Constructed with a durable full-tang design and an ergonomic Pakkawood handle with a signature mosaic pin, this cake knife offers precision and comfort for long-term use.

Protective Sheath & Case:

The included sheath and case ensure that your bread knife stays clean and secure, preserving its quality over time.

Lifetime Warranty:

Order with peace of mind, knowing that this Samurai Series kitchen knife comes with a strong lifelong warranty and friendly 24/7 customer service from Kyoku.

product information: