Professional Japanese Damascus Steel 8 Inch Chef Knife with Abalone Shell Handle

KEIZOKU Damascus Steel Knife Brand

KEIZOKU is a store specializing in stylish and innovative Japanese kitchen knives made primarily from Japanese damascus material. We specialize in hand-cast slicing knives, with a focus on creating and developing high-quality products that pay attention to craftsmanship and details.

When you choose a KEIZOKU kitchen knife, it becomes a companion in your kitchen, offering a different cooking experience and enhancing your creativity in the kitchen. Our Abalone Shell Handle Knife Set includes an 8-inch Chef Knife, 7-inch Santoku Knife, and 6-inch Boning Knife.

The 8-inch Chef Knife features a Damascus hammered pattern for easy cleaning, while the 7-inch Santoku Knife has a Granton blade for non-stick food preparation. The 6-inch Boning Knife has a small tip angle, making it easier to remove bones.

Our professional Japanese Damascus Steel Kitchen Knife is sharp and durable, but it should not be placed in the dishwasher. Instead, wash it by hand and dry it afterward. Chef's knives are versatile and can be used to slice meat, fish, vegetables, fruits, and cartilage. Santoku knives are ideal for everyday ingredients, fruits, vegetables, fish, seafood, and meat, while a Boning knife is perfect for separating meat from bones.

Each knife comes in a beautiful box with a flocked scabbard to protect the blade. Our Damascus Steel Kitchen Knife Set includes a 7-inch Santoku Knife, 8-inch Chef Knife, and 6-inch Boning Knife, each with unique designs and uses.

Our high-quality damascus steel knives are made with a 10Cr15MOV steel core, abalone shell handle, and scabbard. They undergo more than a dozen processes to ensure they are super sharp, strong, and durable. The abalone shell handle and patterned blade create a unique and elegant design that is easy to clean.

To care for your knives, wash and dry them before and after use, and store them properly to avoid rust. Use a knife sharpener to maintain sharpness with prolonged use. These knives make the perfect gift for loved ones on special occasions.

Handle: Abalone Shell Blade: Damascus Steel Steel Core: 10Cr15MOV Sharpness: 15° V-shaped Package: Beautiful Box and Scabbard Use: Slicing, shredding, mincing, vegetables, meat, fruits, fish, herbs, etc. Scenes: Kitchen, outdoor, travel, barbecue, picnic, camping, etc. Feature: Strong, durable, easy to clean, hardness, sharpness

Experience the beauty and functionality of a G10 CHEF KNIFE from KEIZOKU with its abalone shell handle and rivet-reinforced design, offering comfort and durability. The integrated handle and blade design ensures a secure grip for slicing, chopping, and dicing various ingredients. Crafted from 10Cr15MOV damascus steel core, our japanese professional chef knife is not only sharp but also incredibly durable and resistant. Each knife is uniquely designed and hand-forged with a special hammered finish, making it a must-have tool in every kitchen.

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