Yoshihiro AUS10 Stainless Steel Wa Gyuto Chef Knife

Product Description Yoshihiro AUS10 Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife - Made in Japan by Yoshihiro Cutlery

Yoshihiro Cutlery is a company that specializes in handcrafted premium Japanese kitchen knives. All Yoshihiro knives are handcrafted by artisans with a lineage spanning centuries, dating back to medieval Japanese swordsmiths who perfected the art of handling fire, iron, and water. Our selections are a blend of tradition and modern innovation, inspired by Japanese ingenuity.

The Yoshihiro Ice Hardened High Carbon Stainless Steel Wa Gyuto Chef's Knife is handcrafted in Japan and is the most versatile and essential tool for any cook. Its curved blade smoothly rocks back and forth with an extended tip for quick chopping, making it perfect for cutting meat, fish, and vegetables. Not mass-produced, this knife features a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomic for seamless use by both home and professional chefs.

The blade is made of Ice Hardened AUS-10 stainless steel, forged to draw out the hardness of the steel while maintaining resilience in demanding conditions. Thin, razor-sharp, and double-edged, this knife is perfect for those seeking a lightweight blade with exceptional edge retention and stain resistance. Care and sharpening should be done with water whetstones, and the knife should be hand-washed and dried immediately when working with acidic ingredients.

This Gyuto Chef Knife is 8.25 inches in size, with a traditional rosewood handle, an HRC of 61, and comes with a magnolia Saya cover. The knife boasts exceptional thinness and lightness for effortless cutting with minimal abrasions to the surface. Its stain-resistant qualities allow for extended use without worrying about rust buildup.

Each Yoshihiro knife is a unique work of art, handcrafted by master artisans for a balance of beauty and functionality. A protective wooden sheath, called a Saya, is included to protect the knife when not in use.

Elevate your cooking experience with the Yoshihiro AUS10 Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife, a professional-quality tool that offers unrivaled sharpness, durability, and comfort at an affordable price.

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