Japanese Honesuki Boning Knife with VG10 Steel Blade

About TAIE Brand

The TAIE sword, forged by two master swordsmiths, Ou Yezi and Wu Guogan, is one of the top ten famous swords in ancient China. According to the Lost History of Yue, the prestigious sword Tai E was originally created in the State of Chu and later belonged to Emperor Qin Shihuang, the first emperor of unified China. This sword symbolized prestige and excellence. Inspired by Tai E, our brand is dedicated to upholding these standards by infusing unique design concepts into our products.

Our journey began in a small workshop, where we honed our skills in crafting handmade knives using traditional techniques of ancient Chinese sword-making. Each product in our lineup is meticulously designed by us, incorporating a diverse range of elements to ensure uniqueness and quality.

Our commitment to excellence extends to using only the finest materials and employing meticulous craftsmanship to guarantee superior quality in our products. Take a look at our TAIE Japanese Kitchen Knife and TAIE Kitchen Knife in our store for yourself.

TAIE Series 6.5 Inch Honesuki Knife

The Honesuki Knife is specifically crafted for de-boning and breaking down poultry, with the versatility to fillet fish and red meat as well. With a tough and durable edge, the Honesuki features a triangular blade profile for exceptional precision. Made with San Mai steel core and VG10 blade, the knife offers superior hardness, edge retention, and long-lasting sharpness. Our products are also designed with elements like Chromium, Molybdenum, and Vanadium for enhanced durability and performance.

For sharpening, our master with over 15 years of experience ensures the blade is honed to perfection, removing burrs and testing sharpness by effortlessly cutting through newspaper. To care for your Japanese knife, use a wooden board and hand wash immediately after use with a soft sponge and mild detergent.

To sharpen your Japanese knife effectively, soak the whetstone for 10-15 minutes, lay a damp cloth under the stone, and check the blade condition before sharpening. Applying pressure at an angle, work on both sides of the blade until an even burr is felt, remembering to apply water when the stone becomes dry.

With options like White Birch Wooden Handle Honesuki Knife and Glass Fiber Handle Santoku Knife, our products have received positive reviews for their quality and performance. Choose from a range of materials and designs to find the perfect knife for your needs.

In conclusion, our TAIE brand is dedicated to upholding the legacy of ancient Chinese sword-making by creating unique, high-quality knives that reflect prestige and excellence. Shop with us today for a cutting experience like no other.

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