37-Layer VG10 Damascus Hammered Chef's Knife, 5.3-Inch Petty Knife

Experience the precision and finesse of fine cutting with our Full Tang Petty Knife. This 5.3-Inch Japanese knife is specially designed for delicate produce, herbs, small fruits, and vegetables, making it perfect for intricate tasks that require a sharp point for piercing and a smaller blade for precise cuts.

Crafted with exceptional forged construction, our Petty knife features a premium VG-10 cobalt alloy steel core and a high-carbon stainless steel outer material. The 37-layered hammered Damascus finish adds both strength and beauty to the knife, while the 2mm thickness and Rockwell Hardness HR58 ± 1 ensure durability and long-lasting sharpness. Handmade in Japan by skilled artisans, each knife is meticulously sharpened before leaving the factory to provide an evenly sharp edge for both right-handed and left-handed chefs.

Designed for optimal comfort and control, the ergonomic handle of our Petty knife is not only durable but also balanced to fit perfectly in your hand. The multi-laminate construction guarantees years of reliable use, making this knife a long-lasting addition to your culinary arsenal.

Experience the quality and precision of an heirloom-worthy knife with unmatched craftsmanship. Rokushiro knives are the epitome of Japanese mastery, promising a lifetime of pride and satisfaction with proper care. Invest in a Rokushiro Petty knife and elevate your cutting experience to a whole new level.

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