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KYOKU Nakiri Knife - 7 - Japanese VG10 Steel Core Damascus Blade

$59.84  
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Category: komachi knives

Introducing the Shogun Koi Knife from the renowned brand Kyoku. After the decline of the samurai in 1868, Japanese swordsmiths turned their attention to the art of cutlery with unmatched innovation. Inspired by the honor and integrity of these master bladesmiths, Kyoku's mission is to make high-end Japanese cutlery accessible to professional chefs and home cooks worldwide.

Crafted with 67-layered stainless Damascus steel, the 7" Nakiri knife in the Shogun Series is the ultimate vegetable knife. Whether you need to slice, chop, or mince, this knife effortlessly gets the job done with flawless precision. The herringbone pattern on the tang reveals the stunning craftsmanship and luxurious identity of the blade.

Made of cryogenically-hardened VG-10 steel wrapped in 33 layers of Damascus steel, the Shogun Series knives are the epitome of modern Japanese cutlery. These knives retain their ultrafine edge and resist corrosion, guaranteeing longevity and outlasting the competition. Each blade undergoes the traditional 3-step Honbazuke method for incredible hardness, flexibility, and corrosion resistance. The hollow-edge design ensures that nothing sticks to the blade.

The Kyoku knives blend ultramodern technology with ancient craftsmanship to create a blade edge that is scalpel-thin with powerful nonstick performance. The exclusive appearance of these knives is further highlighted by a hammer-beaten wave pattern and a traditional Damascus steel design. The ergonomic handle is accented with an engraved mosaic pin, adding to the knife's luxurious identity.

In the Shogun Series, you can find a range of knives including the 3.5" VG10 Paring Knife, 6" VG10 Utility Chef Knife, 7" VG10 Boning Knife, 7" VG10 Vegetable Cleaver, 8" VG10 Hammered Chef Knife, and 8.5" VG10 Kiritsuke Knife. Each knife is meticulously designed with top-notch materials for superior performance in the kitchen.

Our knives come with a lifetime warranty, ensuring that you can enjoy the precision and craftsmanship of Kyoku cutlery for years to come. Visit our store to explore the Shogun Koi Knife and elevate your culinary experience with Kyoku.

product information:

AttributeValue
blade_materialAlloy Steel
brandKYOKU
colorLife-time Warranty, Japanese VG10 Steel Core, Full Tang, G10 Handle with Engraved Rivet & Mosaic Pin, Included Guard, Ice Tempered & Heat Treated, Superior Sharpness, Ergonomic handle & well-balanced design
handle_materialAlloy Steel
blade_edgePlain
blade_length7 Inches
construction_typeForged
item_weight10.6 ounces
blade_colorDamascus
is_dishwasher_safeNo
item_length12.2 Inches
manufacturerKYOKU
country_of_originChina
item_model_numberDKKXCD160
customer_reviews
ratings_count516
stars4.7
best_sellers_rank#50,782 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#6 in Usuba & Nakiri Knives
is_discontinued_by_manufacturerNo
date_first_availableMay 13, 2018
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