KYOKU 10 Scimitar Knife with Pakkawood Handle, Japanese High Carbon Steel Butcher Knife, Full Tang Meat Slicing Knife

Introducing the Shogun Koi Knife Collection

Inspired by the legacy of Japanese swordsmiths who turned their attention to cutlery after the decline of the samurai in 1868, Kyoku presents the Shogun Koi Knife Collection. Our goal is to offer high-quality Japanese cutlery at an affordable price for professional chefs and home cooks worldwide.

Our passion for culinary creativity drives us to stay at the forefront of handcrafted cutlery. The Shogun Koi Knife Collection features a range of kitchen knife sets, including the Shogun Series, Samurai Series, Daimyo Series, and Shogun Gin Series. Each set is designed to meet the needs of professional chefs, cooking enthusiasts, and foodies alike.

Key Features: 1. Superior Performance: Each blade is handcrafted by skilled artisans to provide a mirror polish and a precise edge angle between 13 and 15 degrees, allowing for clean cuts with minimal resistance. 2. Cryogenic Strength: Our blades undergo cryogenic treatment using the traditional Honbazuke method, ensuring exceptional hardness, flexibility, and corrosion resistance. 3. Time-Honored Craftsmanship: Crafted from high-carbon steel with precision forging, our knives boast stunning textures, exceptional edge retention, and reliable performance. 4. Smooth Clean Cuts: The razor-sharp edge is ground to a precision angle, making it perfect for trimming, portioning, and slicing meat effortlessly. 5. Durable Wood Handle: The pakkawood handle with a mosaic pin offers a comfortable grip and perfect balance, reducing fatigue during prolonged use. 6. Full-Tang Construction: The steel blade extends through the length of the handle, providing durability and balanced performance.

Customer Reviews: - 10" Breaking Knife: 4.7 out of 5 stars - 6.5" Boning Knife: 4.8 out of 5 stars - 7" Nakiri Knife: 4.5 out of 5 stars - 7" Cleaver Knife: 4.6 out of 5 stars - 10" Butcher Knife: 4.8 out of 5 stars - 10.5" Yanagiba Knife: 4.4 out of 5 stars - 12" Slicing Knife: 4.8 out of 5 stars

Each knife comes with a lifetime warranty and excellent after-sales service. Choose from a variety of blades made from Japanese high-carbon steel or superior Japanese steel, with handle materials ranging from pakkawood to wenge. The rockwell hardness ranges from 56-58, with edge angles between 13 and 15 degrees. Protective sheaths and cases are included for ease of storage and maintenance.

Elevate your culinary experience with the Shogun Koi Knife Collection and enjoy the perfect blend of comfort, precision, and durability in the kitchen. Order now and experience the artistry of Japanese cutlery in every cut.

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