Japanese Damascus Santoku Knife, 7 Inch, Olive Wood Handle

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Product Detail of Damascus Santoku Knife 7 Inch HOSHANHO VG-10 Steel Core Santoku Knife Ultra Sharp Damascus Steel Santoku Knife for Everyday Cooking

【Professional Japanese VG-10 Steel Core】Santoku knife is made of VG-10 steel core that has high hardness (62HRC), anti-corrosion, and wear-resistant features. With vacuum heat-treatment and nitrogen cryogenic tempering, it ensures the knife's extreme strength and durability.

【Unique Grooves Reduces Design】Chopping knife is forged many times to achieve a unique and very beautiful natural casting texture. The special grooves design reduces the contact surface between food and blade, preventing food from sticking on the blade and providing maximized slicing efficiency.

【High-standard Craftsmanship】Damascus kitchen knives smiths hand sharpen the screamingly sharp edge with traditional Honbazuke method to be 15° degrees per side to achieve super sharpness (6-8 N). Producing razor-sharp blades for an effortless slicing experience.

【Natural Olive Wood Handle】Chef knife handle adopts natural olive wood which is much more durable and solid. The ergonomic arc design has excellent balance and is comfortable to release the fatigue from holding the knife for a long time, making it perfect for everyday use.

【Great Choice to You】Cooking knife blade is 7 inches long, 2.5mm thickness, ideal for your daily cooking and suitable for preparing all types of cuisine. HOSHANHO chef knife will be packed in a beautiful gift box, making it a perfect gift for yourself and others.

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