Babish High-Carbon German Steel Kitchen Knife, 7.5 Clef Blade

The Clef knife is the perfect combination of a chef's knife and a cleaver, offering the best of both worlds. Crafted from high-carbon German Steel in a precision-forged, single-piece design, this knife features a tapered edge for precision cutting and a wide surface area for easily scooping up ingredients. The grippy yet sleek handle ensures a secure and comfortable grip, making it a cut above the rest.

To maintain the quality of your Clef knife, avoid using automatic dishwashers as excess heat and detergent can damage the blades. Instead, hand wash the knife and prevent soaking to prevent stains. Remove any food residue immediately to prevent staining, and use a stainless-steel cleanser to easily remove any persistent stains. Keep your knife sharp with regular use of a sharpener and honing rod, and consider professional sharpening once or twice a year for optimal performance.

When using your knife, always use it on a wood or soft plastic cutting board to preserve its sharp edges. Avoid cutting on hard surfaces such as countertops, dinner plates, or glass cutting boards as they can dull the blade. Never use the knife to cut bones, frozen foods, or other hard objects to prevent damage. Handle the knife with extreme caution to avoid injury, as the blades are extremely sharp.

Remember to never use the knife for tasks it wasn't designed for, such as opening cans or prying objects. Always store the knife properly in a knife block or roll to ensure it stays safe and sharp. The Clef knife has been named the "Standout Knife" of 2022 by Good Housekeeping, showcasing its superior quality and design. With its powerful and precise hybrid design, the Clef knife will be your go-to kitchen tool for years to come.

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