8 Inch Damascus Japanese Chef Knife with VG10 Stainless Steel Blade

Crafted from premium Japanese Damascus steel, the YAIBA 8-Inch multipurpose Chef Knife boasts a perfect curvature (10-15° per side) to meet all the chef's needs. Ideal for mincing, slicing, and dicing fruits, fish, meats, sushi, and vegetables, this knife is a must-have for professional chefs, culinary experts, food caterers, and home cooks alike.

The knife features a 67-layer forged VG-10 Japanese Damascus steel construction, ensuring exceptional rust-resistance, wear-resistance, and long-lasting performance. With a VG-10 Japanese super steel cutting core rated at 62+ Rockwell hardness, it offers minimal slicing resistance for effortless use.

Designed for comfort and balance, the knife is equipped with a Micarta Handle with Acrylic Rim that provides excellent grip and optimal balance. The handle is specially treated to withstand heat, moisture, and cold, offering military-grade strength and lifelong durability.

Sharpness is key for a professional knife, and this kitchen knife excels in that aspect with a thickness of 2.2mm, ensuring precise and efficient cutting. The high carbon stainless Damascus steel blade is resistant to rust, corrosion, and discoloration, guaranteeing long-term performance.

Additionally, the ergonomic handle design enhances skid-resistance and grip, providing superior control and agility during use. Experience the ultimate combination of sharpness, durability, and comfort with the YAIBA 8-Inch multipurpose Chef Knife.

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